Ghost Kitchens
04/13/2022

Why a Shared Kitchen?

Starting a food business is hard work. It requires space, equipment, storage, marketing, billing – and then there’s the actual food prep! Many food entrepreneurs don’t have adequate space or tools when they first begin and acquiring them can be cost-prohibitive. Instead of leasing a private commercial kitchen or working from an inadequate home kitchen

Share:

popular posts

recent posts

Categories

Book A Tour