The Green Fig at greenfigfoodtruck.com is not your average food truck. From the moment you see its signature branding to the first bite of its wood-fired, seasonal dishes, the truck radiates intentionality and care. But behind that glossy exterior lies a carefully orchestrated operation — one made possible by the infrastructure and support of BLT
Game Day = Big Business In Arizona, fall doesn’t just mean cooler weather — it means football season. Between ASU games, Cardinals matchups, and NFL watch parties, the Valley becomes a hotspot for tailgate catering, event vendors, and mobile kitchens. For food entrepreneurs, this is more than a fan celebration — it’s an opportunity. From
Arizona’s Favorite Season Is Here When the Arizona heat finally cools, the Valley transforms. From downtown Phoenix to Mesa and Glendale, fall marks the official start of pop-up season — a time when food trucks, small-batch creators, and caterers come alive at every festival, farmers market, and street fair in sight. For local food entrepreneurs,
Fall in Arizona Means Opportunity When fall rolls around, Phoenix, Mesa, and Glendale transform into a hub of festivals, food fairs, and community gatherings. For local food entrepreneurs, it’s not just sweater weather — it’s scaling season. Crowds are bigger, energy is higher, and customers are eager to discover the next great local brand. For
Set the Scene: Spooky Season Is Big Business Pumpkin spice isn’t the only thing booming in October — Halloween pop-ups, markets, and catering events take over the Valley this time of year. From themed drinks to creepy confections, food entrepreneurs across Arizona are cashing in on spooky season. If you’re a local chef, baker, or
Launching your dream food business is exciting—whether it’s a line of craft beverages, baked goods, or a food truck serving up late-night tacos. But nothing kills that momentum faster than a surprise visit from the health department and the dreaded words: “You’re not licensed.” At BLT Kitchens, we’ve seen countless entrepreneurs with incredible products put
Are you a food entrepreneur in Arizona with a big idea? Whether you run a food truck, cater events, or dream of launching a packaged product, the BLT Kitchens Entrepreneurship Grant Program is your chance to grow. Why Apply BLT Kitchens gives local entrepreneurs more than funding. Winners gain: Access to fully equipped commercial kitchens
A Modern Solution for Aspiring Food & Beverage Businesses If you’ve ever dreamed of launching your own food or beverage business—whether it’s a food truck, meal prep company, ghost kitchen, catering brand, or beverage company—you’ve probably run into one big challenge: where are you going to produce? Building out a commercial kitchen is expensive, time-consuming,
There’s something magical about the campfire. The crackle of wood, the warmth of flames, the gooey pull of a perfectly toasted marshmallow—it’s nostalgia in every bite. Now imagine taking that memory, adding a gourmet twist, and delivering it straight to your office, party, or special event. That’s exactly what Sandwiches and S’more has done, becoming
In 2025, wellness isn’t just a trend—it’s a lifestyle. From clean-label snacks to beverages enhanced with adaptogens, probiotics, or plant-based proteins, consumers are increasingly drawn to foods that do more than satisfy hunger. They’re seeking functional foods—products with added benefits that support energy, gut health, immunity, and overall well-being. For food entrepreneurs, this shift opens
