Kyle Hollenbeck Forbes Councils Member Forbes Business Council COUNCIL POST| Membership (fee-based) Kyle Hollenbeck Co Founder of Blt Kitchens and Family of Brands. The ghost kitchen industry has undergone significant changes in the last 12 to 24 months as the world adapts to life beyond the pandemic. At BLT Kitchens, we’ve experienced this transformation firsthand,
We’re thrilled to share some exciting news from BLT Kitchens! As featured on Fox 10 Phoenix, our vibrant new culinary space has officially opened in Glendale, AZ. This expansion represents a major step forward in our mission to empower food entrepreneurs and build a thriving community for local talent. To celebrate, we’re offering a $30,000 grant this October to support
PHOENIX – A business that offers a shared kitchen space for local businesses is opening its first location in the West Valley in October. BLT Kitchens will open its third Valley location in Glendale on Oct. 1 and plans to celebrate the occasion by launching a $30,000 entrepreneurship grant program. “We’re excited to launch our
The founders of Aioli Gourmet Burgers are reshaping Phoenix’s food truck scene with a growing fleet of trucks and trailers. By Mike Madriaga September 17, 2024 Kyle Hollenbeck and chef Tommy D’Ambrosio are reshaping the food truck scene in metro Phoenix with an innovative business model. In 2019, they established BLT Kitchens, a 14,000-square-foot North
Starting a food business is a complex endeavor, and one of the most critical aspects is ensuring that you comply with all local health and safety regulations. Navigating the permitting process can be daunting, especially for first-time food entrepreneurs. Mistakes can be costly, both financially and in terms of your business’s reputation. At BLT Kitchens,
Starting a food business requires more than just passion and talent in the kitchen. To turn your culinary dreams into a successful enterprise, you need access to the right resources, guidance, and a supportive community. BLT Kitchens is more than just a commissary kitchen; it’s an incubator for food entrepreneurs, offering a comprehensive support system
Launching a food business is an exciting journey, but it comes with its own set of challenges, particularly when it comes to securing a professional kitchen space. The high costs of renting a commercial kitchen can be a significant barrier for many aspiring chefs and food artisans. This is where BLT Kitchens comes into play.
In the bustling culinary world, setting a world record is no small feat. Chef Angel, Arizona resident, is taking on the ultimate challenge: breaking the record for the longest cooking time. She has a passion for Nigerian food and plans to bring that flare to Arizona in her own food truck! This incredible endeavor, covered
Introduction If you’re a budding culinary entrepreneur in the Valley, look no further than BLT Kitchens! As the premier shared commissary kitchen space, BLT Kitchens has been empowering food businesses to thrive with two current locations and an exciting third one set to open in 2024. In this blog, we’ll explore why BLT Kitchens is
If you’re on the hunt for the best commissary kitchen in Arizona, look no further than BLT Kitchens. With two thriving locations already open and an exciting third one set to open its doors next year, BLT Kitchens has solidified its reputation as the go-to shared kitchen space for food entrepreneurs and small to medium-sized