Visit BLTKitchens.com and start the process with one easy click. This will connect you with our team, who will guide you through the necessary steps based on your food business needs.
Step 2: Permit Assistance & Submission
Once you’re signed up, we assist you in preparing and submitting your food permit application. Whether you need a Cottage Permit, Catering License, or a Mobile Food Vendor Permit, we help ensure that your paperwork is complete, accurate, and submitted correctly.
Step 3: Access a Certified, Fully Equipped Kitchen
Using a health department-approved commercial kitchen is one of the biggest hurdles for new food businesses. At BLT Kitchens, our facilities are already certified and compliant, so you don’t need to worry about meeting health and safety standards on your own.
Step 4: Preparing for Health Inspections
We provide hands-on consulting to help you get ready for any required health inspections. This includes:
Guidance on food handling procedures
Facility walk-throughs to identify compliance gaps
Checklists and best practices to ensure you pass on the first try
Step 5: Ongoing Support & Consulting
Even after approval, we offer continuous consulting to help you stay compliant, scale your business, and navigate additional licensing or food safety regulations.
Why Choose BLT Kithcens?
Hassle-Free Permitting Process – We handle the details, so you don’t have to.
Health Department-Approved Kitchens – Get up and running faster in a fully compliant facility.
Inspection Readiness – Avoid setbacks by preparing with our team.
Ongoing Business Support – Beyond permitting, we help you grow and scale your food business. Ready to Get Started?
Click below and take the first step toward getting your food permit today!
Let BLT Kitchens handle the hard work, so you can focus on cooking up success!
Food
Trucks
We hook up food truck owners with a cool, equipped kitchen space that cuts down on the hassle and cost of doing it all solo. Fully equipped kitchen, grey water dump, and food truck contracts we can place you right away!
Chefs and
Food Prep
Our commissary kitchen offers a significant advantage to personal chefs and food prep companies by providing a fully equipped, health-code-compliant space for food preparation, thus eliminating the need for substantial upfront investments in kitchen infrastructure.
Small
Business
This shared kitchen environment fosters collaboration and networking among its users, enabling startups and small-scale food entrepreneurs to share insights, resources, and opportunities, ultimately contributing to a vibrant, interconnected local food ecosystem.