When you are just starting your food business, you may need a ghost kitchen. These are shared kitchens where food entrepreneurs without a professional kitchen work. You pay a fee to rent the space and use the kitchen’s equipment and storage. Ghost kitchens are becoming increasingly popular due to online ordering, delivery apps, and the rise of virtual kitchens. Read more for the perks of ghost kitchens! Continue reading to learn more about our ghost and Commercial kitchen in Phoenix Arizona.
You Get Commercial Equipment
Caters, chefs, bakers, food truck owners, and farmer’s market vendors need a place to prep and produce high-volume food. Using a ghost kitchen is the perfect way to use commercial-grade tools and spaces so that your business can take off. When you use a ghost kitchen, you have access to necessities, such as spacious freezers and refrigerators, several cooking lines, appliances for a variety of projects, and heavy-duty dishwashers. Have you ever adapted recipes because your home kitchen didn’t have the right tools? With a ghost kitchen, you won’t have to cut corners ever again!
You Do Food, Not Anything Else
Because you’re not an owner of the kitchen, you don’t have to worry about all the extra stuff. You don’t have to make sure the utility bills are paid, the building is up to code, or the right contractors are hired. That’s someone else’s job! That means you can focus on what you’re there to do – make delicious food!
You Can Network with Fellow Food Business Owners
Using a ghost kitchen means that you’re likely to meet fellow food entrepreneurs. It can be hard and stressful work at times, so getting to know others who use the kitchen can be a great resource. You’ll be able to share ideas and learn tricks of the trade. No matter where you are on your journey, meeting new people can benefit your craft and your business.
You Have the Space to Launch Your Business
By now, you’ve probably learned how costly it can be to start a business – especially a food business. The old conundrum remains: You need money to make money. Thankfully, a ghost kitchen can be the perfect solution to get your business off the ground without breaking the bank. In fact, many ghost kitchens act as an incubator for your new business and provide opportunities for you to grow your business to the scale you dream of.
Your Space Is Compliant
As a food business, you’ll need to follow the rules and regulations of the FDA and state laws. Instead of running the risk of being cited, fined, or shut down for non-compliance, leave all that up to someone else. Using a ghost kitchen means the owner is responsible for making sure everything is compliant, all licenses are maintained, and inspections are passed.
You Can Be the Food Business of the Future
The past several years have radically changed the food and beverage industry. With the increase of online ordering, delivery apps, and virtual kitchens, a ghost kitchen is right on the cutting edge. It can be the answer to launching your business or adapting it to the way of the future. No more do you need a brick-and-mortar storefront. Use a ghost kitchen instead!
You Have a Place to Make Your Food Perfect
There’s a healthy mix of art and science to food preparation. It takes not only experimentation but perseverance to perfect your signature recipe. You may also be the creative type who likes to try new and unexpected ideas with your food. A ghost kitchen means you can play around and make your product perfect without getting in the way of anyone else in your home kitchen.
You Draw the Line Between Business and Personal
Working from home can be great – except when where you work is also where you prepare and eat your personal meals. Having access to a ghost kitchen is a good idea so that you create a distinction between your business and personal lives. Even if your food business is part-time, seasonal, or occasional, having separate kitchens allows for greater balance (and sanity!).
Why You Should Choose BLT Kitchen
We have everything you need for a ghost kitchen in Phoenix at BLT Kitchens! All you have to do is show up, ready to work. Whether you are a baker, cookbook writer, caterer, virtual kitchen chef, or food truck owner, you’ll find our kitchens provide the necessities you need to do your business right. We offer competitive rates for our 14,000-square-foot state-of-the-art facilities. When you join, you’ll have 24/7 access to our secure building, which also has a shipping and receiving loading dock. Book a tour of our kitchen and contact us today!
Click here to learn more about our shared kitchen in North Phoenix today!