Now that you have made the monumental decision to bring your business out of your kitchen and into a professional ghost kitchen, you are halfway to making the best decision of all. Of course, after the pandemic, ghost kitchens have become all the rage, and choosing the one that is right for you could be
The thought that goes into a good commercial kitchen layout may surprise you as you are walking into one that is ready to be used, and in the case of BLT Kitchens, superior to what you had to contend with at home. We think about how to create a space where chefs and staff can
The differences between a shared kitchen and a commercial kitchen are subtle, and this guide to a shared kitchen rental in Phoenix will help you determine if your business is ready to move on to the next step. Not everyone has the temperament to share a kitchen with strangers, but if you think you can
Starting a food business is hard work. It requires space, equipment, storage, marketing, billing – and then there’s the actual food prep! Many food entrepreneurs don’t have adequate space or tools when they first begin and acquiring them can be cost-prohibitive. Instead of leasing a private commercial kitchen or working from an inadequate home kitchen
