The differences between a shared kitchen and a commercial kitchen are subtle, and this guide to a shared kitchen rental in Phoenix will help you determine if your business is ready to move on to the next step. Not everyone has the temperament to share a kitchen with strangers, but if you think you can
Starting a food business is hard work. It requires space, equipment, storage, marketing, billing – and then there’s the actual food prep! Many food entrepreneurs don’t have adequate space or tools when they first begin and acquiring them can be cost-prohibitive. Instead of leasing a private commercial kitchen or working from an inadequate home kitchen
